Year 9, recently returned from their fantastic trip to Le Touquet. During the week the students immersed themselves in French culture, food and history. They had fun cooking traditional bread in wood fired ovens at an artisan Boulangerie and tried snails after visiting an organic snail farm. Other activities the students tried included Opalaventure high ropes course and exploring the caves at Arras where soldiers stored food and lived in during WWII. Students said they felt it had been the best trip they had been on.
